Description
A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives. Allows for easy cleaning and provides odor resistance. Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available.
- A cutting board has a significant impact on knife edge durability, more so than the food itself
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives
- Allows for easy cleaning and provides odor and bacterial resistance
- Size: 19.6″ x 10.6″x 0.8″(50cm x 27cm x 2cm); Made in Japan
