Description
CHEF GRADE MEAT TENDERIZER – The Meat tenderizing tool easily slices through meat to create tiny heat channels without change the shape or appearance of the meat. The channels tenderize the meat while also providing greater absorption of marinade or spice and lowering cooking times up to 40%. Increases flavor and tenderness of all cuts of meat. HIGH QUALITY & GREAT DESIGN – Meat tenderizing tools are manufactured with high quality 48 stainless steel blades with hard texture, durable to use without corrosion and rust. Blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS grip with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking. MOUTHWATERING DELICIOUS: Because our gourmet tool marinades DEEPER, fully infusing the entire cut with flavor, you��ll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin etc. SAFETY DESIGN & EASY TO USE : With protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use. Ideal for any boneless cut of beef, pork, veal and even chicken.
