Description
The original, classic skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface won’t dent, bend, or warp at high temperatures and is ready to help you bake delicious, shareable moments. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
- 26 cm pastry pan: inspired by the classic Lodge cast iron skillet, reinvented for bakers.
- CONSTANT BAKING AND BROWNING – Even edge to edge heat for bakery quality results at home.
- SEASONED AND READY TO USE: Each cooking piece is seasoned with 100% vegetable oil and ready to use right out of the can.
- Historical Quality The cast iron cookware will not dent, bend or deform, so you can keep them in the family for years to come.
- MADE IN THE USA: Since 1896, Lodge has been making cast iron cookware in South Pittsburg, TN.
