Description
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe. When Le Creuset was founded in 1925, most cookware was utilitarian in nature. Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, saw an opportunity in the sea of gray. The two French artisans perfected a glazing process that coated cast iron in a layer of premium colorful enamel. More functional, more versatile, and more beautiful, the result was an entirely new way of thinking about cookware �� an innovation that would come to define Le Creuset. Today, Le Creuset has grown into a beloved international brand with a product range that spans various categories, including cast iron, stainless steel, stoneware, nonstick, dinnerware and more.
