Description
Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you’re boiling water for pasta, blanching vegetables or preparing soup, this all-purpose lightweight stockpot makes an essential addition to your cookware collection. Heavy-gauge carbon steel construction ensures quick heating. Durable, stain-resistant enamel finish is easy to clean. Heat-resistant phenolic knob stays cool to the touch. Triple-welded side handles provide secure, comfortable hold. Tight-fitting lid allows heat and moisture to circulate. Safe for all cooking surfaces, including induction. Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven. – lc-enameled-steel
