Description
This 2 quart French oven can be used for a variety of kitchen tasks from warming up a batch of soup to baking bread and even a cake. The durable cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The French oven features a rich flame orange enamel finish that resists chipping and cleans easily. The pan’s sand-colored enamel interior makes it easy to monitor food as it cooks preventing burning or sticking. The French oven also has oversized handles for even weight distribution and a secure grip. Plus built-in lid stabilizers to ensure a secure no-slide fit.
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500F
- Colorful, long-lasting exterior enamel that resists chipping and cracking
