Description
This fully-automatic machine is the simplest, most convenient way we’ve found for making batch after batch of perfect ice cream and authentic Italian-style gelato. It’s equipped with a compressor-freezer, so it’s always ready to use. Just add ingredients, set the timer – and let the machine do the rest. After freezing, it keeps your frozen dessert chilled for up to 10 more minutes. High-quality machine makes 1.5 quarts of ice cream or gelato. Precise temperature control and efficient mixing ensure uniform freezing and complete emulsion, yielding velvety smooth frozen desserts. See-through lid has an opening for adding mix-ins while you’re churning frozen desserts. 60-minute countdown timer has user-friendly touchpad controls and an easy-to-read LCD display. 10-minute Keep Cool feature keeps your frosty treats chilled after freezing is complete. Machine includes two specialized mixing paddles: one for ice cream and one for gelato. The BPA-free lid, mixing paddles and aluminum work bowl remove for easy cleaning. 16″ x 12″ x 9″ high; 32 lb. Made in China.
- Patent-Pending Gelato and Sorbet Paddle
- Mixing Paddle
- Mixing bowl with lift-out handle
- User manual with recipes
