Description
Chamber sealers are a proven technology in the commercial industry and exceed where suction vacuum sealers fall short. The USV20 creates a high level of vacuum when sealing all types of food and excels at sealing any liquid. Everything from soups, sauces, and marinades to your favorite infused cocktail. The USV20 has a sleek, stainless-steel body, a flat tempered glass lid, and side handles for easy carrying. The integrated accessory port is perfect for vacuum sealing mason jars and canisters. It is the ideal machine for vacuum sealing individual or small family size portions for freezer storage or sous vide cooking.
- Ensure the open end of the pouch is laid flat over the seal bar and held in place using the pouch clamp.Close the lid
- Inspect the pouch through the clear view lid to ensure it is positioned properlyPress the Auto Vac & Seal Button
