Description
The dutch oven works well on all heat sources, including induction and oven safe. The Dutch oven is ideal for making soups, rice dishes, casseroles, roasts, quiches, one pot meals, baked recipes, desserts, cakes, and bread. It provides even heat distribution and superior heat retention. Made using enameled cast iron, this Signature Dutch Oven is resistant to chipping and cracking. The Dutch oven has an advanced sand-colored interior, which makes it easy to monitor food as it cooks to prevent burning or sticking. The lid of this Signature Dutch Oven traps heat and seals in flavor and moisture of the food. This Signature Dutch Oven by Le Creuset is available in different finishes and sizes and comes with a lid.
- Enameled cast iron delivers superior heat distribution and retention.
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking.
- Light colored smooth interior enamel allows easy monitoring of cooking progress.
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
- Ergonomic knobs and handles are designed for easy lifting.
- Lightest weight cast iron by quart on the market.
- Compatible with all cooktops and oven-safe up to 500��F.
- The easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
