Description
Its flat base is perfect for poaching, searing, roasting, stir-frying, and browning, while its tall, rounded sides are great for slow cooking, simmering, saut��ing, braising, marinating and even baking. Cast iron distributes heat evenly for consistent results. Two layers of durable enamel coating resist chipping, cracking and staining?��his braiser is built to last! Oversize handles provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?�~ven while wearing oven mitts. The tight-fitting lid stays in place and locks in more flavors and aromas. brbrAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?? destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Stainless steel knob is safe at any oven temperature
- Lightest weight cast iron by quart on the market
