Description
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it’s been taken out of the oven or off the stove. Staub’s attractive appearance make it possible for the dish to go straight from the stove to the table.
- 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from other competitors.
- This Staub cast iron 5-3/4 quart Coq a Vin oval cocotte, Made in France, features a knob in the shape of a rooster.
- Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process.
- The Staub self basting system in the lid is 9 times more effective than conventional lids.
- It was created to commemorate the French meal Coq au Vin.
