Description
Tackle tasks in the kitchen like a true professional with this chef’s knife from Shun. Use this knife to easily chop, slice, and dice food without straining your hand. Constructed from Damascus steel, this knife is not only visually striking but durable and sharp, so you can easily prep vegetables, meat, and other foods for a delicious meal. The unique, hand-hammered finish lets the blade glide through food without sticking, so you can maintain your pace without interruption and maximise efficiency in the kitchen. This eye-catching chef’s knife can handle most of your daily kitchen tasks without pause, and its compact size is perfect for any kitchen space. The Packwood handle is formed with resin-impregnated hardwood, which means you’ll experience a comfortable, firm grip that will make slicing and dicing a breeze. With a hardness rating of 60-61 and an exceptional build quality, this knife is sure to handle all of your prep needs for years to come.
- Classic 8″ Santoku, 2005.
- Ken Onion 8″ Chef’s, 2006.
- Elite 10″ Chef’s, 2007.
- Shun Classic Line, 2010 Premier Line, 2011.
- Fuji Line).
