Description
As its name suggests, the Rosewood Boning Knife is used to easily trim or remove meat and fish from the bone The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Made from high carbon stainless steel, the blade is semi-stiff and curved. The natural beauty of the rosewood handle design is ergonomic, lightweight, balanced for extended use, and will not discolor or corrode.
- Victorinox Swiss Classic Curved Boning Knife
- High carbon stainless steel with rosewood handle
- Maximum sharpness and edge retention
- Blade stamped from cold rolled steel
- Ergonomic, lightweight, and balanced handle
- Will not discolor or corrode
