Description
Smoke 2-Channel Wireless Temperature Gauge Designed for competition BBQ teams and professional chefs, Smoke outlasts, and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm , and DOT . See frequently asked questions in the More Info section. Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling. 2 Channels, one for the meat and one for the pit Wireless to a 300-feet line of sight Uses commercial-grade Pro-Series Probes Pre-paired with receiver ÿ no setup required! Splash-proof sealed design, rated to IP65 The dashboard-style display shows Min/Max and High/Low Alarms Backlit large digit displays Available in 9 colors Pair multiple wireless receivers to one base for the entire BBQ team Now Available – Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App A great tool for cooking your Thanksgiving turkey. Designed in Utah by ThermoWorks
- Probe-Style Alarm Thermometer
- Ultra-simple to use – only 2 buttons
- Uses Pro-Series temperature probes
- The probe cable survives 700��F
- Big digits are seen from a distance
- Splash-proof, commercial durability
- Now includes a backlight
- Designed in Utah by ThermoWorks
