Description
Member’s Mark Commercial Cutting Board is a large cutting board that will allow you to quickly get through all your prep work while cooking for friends or family. – Reversible Cutting Board That Won’t Dull Knives – Made of durable, high-density polyethylene, like many commercial cutting boards, this Member’s Mark product also has a reversible cutting surface. The Member’s Mark Commercial Cutting Board prevents knives from getting dull and, unlike many traditional or personalized cutting boards made from wood, it’s commercial dishwasher and freezer safe. – How Should You Clean and Maintain Your Cutting Board? To prevent food poisoning and ensure safe food preparation, follow these guidelines for cleaning and maintaining your cutting board. – Before using it for food preparation, make sure your cutting board is clean. Clean your cutting board thoroughly with hot, soapy water, then rinse with water and either air dry or pay dry with a clean paper towel. Make sure to clean the cutting board after each use and before moving on to the next step while prepping food. You can wash plastic, glass, nonporous acrylic and polyethylene cutting boards in a dishwasher. – If your cutting board becomes excessively worn or develops hard-to-clean grooves, discard it.
