Description
Expand your cooking capabilities with the KitchenAid Dual Convection Countertop Oven with Air Fry. Recreate the delicious crispy texture of deep-fried food with little to no oil, and thanks to the 360deg. Air Fry System, food doesn’t need to be flipped during frying. This oven also boasts an increased cooking capacity, even-heat technology and a built-in temperature probe. Whether used for baking a cake, roasting a chicken, or air-frying vegetables and more, it delivers predictably delectable results with little effort. 12 preset cooking functions allow you to do anything from air-frying and baking to proofing dough and dehydrating – perfect for making jerky or drying fruit. Large-capacity oven is 25% bigger than earlier KitchenAid models. Included 9″ x 13″ bake pan accommodates a sheet cake or two full-size chickens (7 lb. 3 oz. total). Built-in heat probe alerts when oven reaches desired temperature. Even-Heat Convection Technology cooks chicken up to 20% faster with Dual Convect Bake. Preheats to 350deg.F in less than 4 minutes. No Flip Air Fry Basket alleviates the need to rearrange food halfway through cook time. Includes air-fry basket, temperature probe with magnetic storage case, 9″ x 13″ baking pan with grill rack, removable metal drip and crumb tray and removable metal rack.
- Dual convection for faster cooking – cook chicken up to 20% faster with Dual Convection Bake. * *Compared to Bake setting, 3lb chicken.
- Have more control during the cooking process with the built-in temperature probe, giving you perfect cooking results time after time.
- Turn the integrated interior light on to monitor your cooking progress through the window without disturbing your dish.
- Easy to read digital display for convenient at-a-glance updates on cooking progress.
- The non-stick interior and included removable metal drip and crumb tray allows you to quickly and easily clean up any spills.
