Description
What��s Thanksgiving dinner without garden sage in the stuffing? Not only is it a staple during the holidays, but sage adds fantastic flavor to everyday sauces and roasts, too��as well as your favorite poultry, pork, and sausage recipes. This herbaceous perennial grows beautifully in well-drained garden beds and containers, and it thrives in fall and winter in hot climates, too. Place it where you can enjoy the fragrance when you gently rub the leaves. Pollinators love its pretty purple flowers. Unlike most herbs, the flavor of sage intensifies after blooming. Use it fresh, or dry harvests for future use. Plant in full sun in well-drained soil. Perennial in zones 5 to 8.
- A must-have herb for your Thanksgiving stuffing
- Velvety textured, gray-green foliage and pretty blue blooms look beautiful in the landscape
- A wonderfully aromatic herb
- Excellent in containers
- Perennial in zones 5 to 8
- Light Requirements: Full Sun
- Space 18 to 24 inches apart
- Frost tolerant
