Description
Anodized to absorb, distribute and transfer heat evenly and efficiently, these two frying pans sautee mushrooms, fry eggs, caramelize onions and bake frittatas. Ergonomic handles provide a sturdy grip as you stir and flip. Oven-safe for versatility, the 8- and 10-inch fry pans boast strong stainless steel bases to prevent warping and ensure induction capability. Flared rims allow for drip-free pouring and serving, while the durable non-stick finish ensures easy release and quick cleanup.All-Clad has been crafting cookware since 1971. Need help choosing? View our All-Clad comparison chart. View all All-Clad products – Heavy-gauge hard-anodized aluminum with stainless steel plates – PFOA-free non-stick finish – Ergonomic, permanently riveted stainless steel handles – Flared rims for drip-free pouring – Plastic, nylon, silicone or wooden utensils recommended – High-heat safe; low-or medium-heat cooking recommended – Compatible with all stovetops including induction – Oven-safe to 500F – Not broiler-safe – Dishwasher-safe; hand washing recommended – Set included 8″ and 10″ fry pans – Imported
