Description
One of the best flavored rhubarb varieties on the market, Crimson Red Rhubarb’s stalks have that perfect balance of sweetness and tartness. The plants product ample yields of pleasingly plump, crimson stalks that add excellent flavor and color to pies, cobblers, preserves and other recipes. Rhubarb is a perennial vegetable that performs best when planted in full sun to partial shade and in well-drained soil. Stalks should not be harvested the first season after planting. Zones 3-8 (2 with some winter protection).
- “Includes one dormant bare root plant per offer”
- “Plant divisions 3 to 4 inches deep and in rows 4 feet apart”
- “For best results
- grow in well-drained
- loamy soil that is fortified with compost or well-rotted manure and has a pH of 5.0 to 7.0″
- “Reaches standard mature height of 24 inches tall”
- “Hardy in USDA zones 3 to 8.”
